Names and Food

3260071921_669b014efe_mIf you are a name watcher and a food lover, here are a few interesting / maddening / humbling / irritating links for you:

Washington Post journalist Christopher Ingraham challenges readers to name a food “just by looking at where it comes from” as indicated by a series of dots on a map of the United States.

The Daily Meal lists the top ten most commonly misspelled food names.

Discover Huffington Post’s list of commonly mispronounced food names. And yes, that brown UK steak sauce in on the list!

Scots Names for Snow

18730239312_d2eabbc021_mResearchers at the University of Glasgow have taken on the herculean task of creating a definitive thesaurus of the Scots language.

During the collection of terminology, the scientists were astounded to discover that the language seems to have no fewer than 421 words to describe conditions in the Winter. From spitters, a name for the tiny flakes of snow that ride on wind-driven rain to feefle, reportedly used to name swirling snow.

In an interview featured in a September 2015 issue The Scotsman, a member of the research team, Dr. Rennie, was quoted as saying that “There may be other words out there that we are not yet aware of, and that is where we would welcome the support of the public. If they use or remember words for particular sports or weather, we would love to hear about them.”

Just how many names for Winter weather will be garnered by this public appeal remains to be seen. But, if experience is anything to go by, the current number of Scots snow names catalogued will no doubt rise.