What goes into a really good burger? Or a devastatingly delicious filet? Or how about a wonderfully spiced breakfast sausage? As far as the French government is concerned, one of the main ingredients for any of these products has to be meat. That means that vegetarian and vegan products which contain no animal products should not be allowed to carry names that have been traditionally associated with meat (e.g. sausage, burger, bacon, etc.). Supporters of the name-prohibition say this prohibition is all about product transparency. Critics say this is more about money than honesty. Click through to this article at News.com.au for more!
