A recently published guide in the Wall Street Journal helps readers interpret and decipher a wine label. A veritable Rosetta Stone for label readers, grape enthusiasts, and vineyard dilettantes alike, this short guide helps any imbiber get the most out of a wine label.
One fascinating fact: “For a wine to be labeled “estate-bottled,” 100% of the wine must come from grapes grown on land owned or controlled by the winery, and both the winery and the vineyard must be located within the labeled viticultural area.”